TARTE AU SUCRE
this weekend at A Taste of Quebec
This weekend we are offering freshly made Tarte au Sucre from the Sucrerie de la Montagne located in Rigaud, Québec. This is a sumptuous treat for the whole family, friends or guests. Whether it be for dessert, served at tea-time or a a late-night snack, these traditional Québecois sugar pies will hit the spot.
This weekend only, we are selling our Tarte au Sucre for $10.25 each, and,
if you buy one,
you get the second sugar pie for half-price!
Enjoy other tasty treats from Sucrerie de la Montagne
If you have never tasted Tarte au Sucre, come on down to A Taste of Québec and you can sample a little bit of sweet heaven.
But be forewarned, they are habit forming!
To place a hold on a Tarte au Sucre (or two), please call us at the store 416-364-5020.
For more information about our products, visit our website at www.atasteofquebec.com
A Taste of Quebec
55 Mill Street
The Distillery District
The Cooperage Building 32 (off Distillery Lane)
Toronto, Ontario, M5A 3C4
Tel: 416.364.5020
Fax: 416.364.6878
Email: info@atasteofquebec.com
Store hours: Tuesday - Saturday 10am - 6pm, Sunday 11am - 5pm
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(photos used with permission)
I wasn't going to add anything to the above, but I'll tell you ... the tarte is definitely addictive, and so are a number of other things, like some of the cheeses and terrines.
If you can't go to them, they can come to you. They offer catering services as well.
I know you know where the Distillery District is .... pass by A Taste of Quebec ... you won't regret it.
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Sylvie Conde, Broker - Your Toronto Realtor!
Sutton Group-Associates Realty Inc, Brokerage 416-966-0300
Independently Owned & Operated
sconde@sutton.com
www.sylvieconde.com
www.torontorealestatelife.com
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Toronto Real Estate and Life Blog ....
.... information on buying - selling - mortgages ... and all things Toronto and the GTA
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Anyone who can't comment on the blog, or wishes not to, but needs additional information,
is welcome to send me an email at sconde@sutton.com
Sylvie, I can smell the pie by just looking at your pictures. Yummy, I'm still salivating.
Sylvie..That's Not Fair Fighting......Okay I give up, I'm yours :O))
Fred, It looks like Sylvie's pie will take your cookies down in a heart beat. When you start a food war, you will always have someone take you out....and fast.
Sylvie, Thank goodness I am not hungry tonight. We just got back from the Magic Wok. It was their 20th anniversary so the waiter told us after the meal, they were taking 20% off the price of the meal. That was a nice surprise! Authentic Chinese food too. Hmmm. I hope I am around for their 50th. ;)
Sylvie - You now have 200,156 points!!! Congratulations on this fantastic milestone. :)
I don't know exactly what kind of pie this is, but hand me a fork and some espresso!
Hi Sylvie, I don't know what kind of dessert that is but do they ship? I love desserts (and will sometimes skip the meal altogether!). Please enjoy some for me....
Syvie,
Congratulations on the points milestone. And when I started reading this, I thought I would have to travel to Quebec.
This is interesting to know. I act for several clients who have bakeries.
Brian
Thank you all for the congrats ... I didn't even notice (haven't been around much lately).
And as far as the pie, I am not sure what's in it, besides brown sugar, nutmeg and cream, but trust me, it's delicious ... and it goes really well with espresso, Laura. :)
Carole, I like dessert too. I stay away from it, except for a few times a year, and around this time of year, I will indulge (hopefully in a little tarte au sucre, if they have any left).
Sylvie, you brought back memories of a family trip to St. Anne de Beupre in March 2005. Thanx =)
Sylvie - you have some scrumptious looking morsels here for our enjoyment
Chris, I was there about 10 years ago. I think it's time to go back soon. :)
Barrie, certainly looks good ... and it actually tasted better. :)
Hi Sylvie - How are you feeling? You've been quiet. Thanks for the headsup on this place. I LOVE Quebec and was there last Nov. I will have to make a visit to this shop.
And a big congrats on passing the 200,000 mark. Good job.
Sylvie,
I hope you are on a nice Carribbean cruise right now.
I miss your regular posts.
Brian
Sylvie,
Looks delicious! So, where are you? I miss seeing your new blogs pop up.
Jo